Ecological flour is an actual subject because the winter holydays are near and all of us we are already thinking at the the enticing smell of cakes, cookies, pies and all kind of goodies made by bakery or pastry. And the housewives are also preparing  the pantry with all the …
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AgranoLand participated in this edition of INDAGRA, the biggest and the most important agricultural event in Romania. It was a good opportunity to meet our partners, clients and those interested about a healthy life through an alimentation with natural products, as nature has given us. With this occasion we presented …
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Conventional agriculture producers say that are not sufficient evidence that organic farming is better for our environment. But let’s see few reasons: 1 – organic agriculture does not contaminate soil and water. Through organically way to achieve agricultural products it is severely restricted chemicals, there is no risk of contamination …
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Flour is one of the most used components in our daily diet, so it is good to know which is the best flour for our health and what’s the difference between a natural flour and a flour so-called ‘natural’. Our ancestors had a great care and attention to the food …
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One of the cereals which we cultivate at  AgranoLand is the rye, about which we say that is one of the miracle cereals  because it has superior nutritional properties  compared to wheat. It is a rich source of manganese, selenium, tryptophan, phosphorus and magnesium, a mineral which synthesizes more than …
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Spelta wheat product by AgranoLand is a type of wheat that brings exceptional benefits to the body, being increasingly more popular and more appreciated. The benefits of this type of wheat derived from the plurality of nutrients which it contains: manganese, magnesium, phosphorus, copper, protein, fiber, vitamins A, E, B1, …
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